© 2003 

Gadd's Animal Doctors of Gray

 

 

Recipes

Homemade treats for your pets - why not send us your recipe!

Follow the links below for the recipes! 

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Cookies for Horses - NEW!

Parsley & Mint Dog Cookies - NEW!

Liver Treats for Cats & Dogs

Cheesy Dog Biscuits

 

 

 

 

Cookies for Horses

1 cup oatmeal

1 cup flour

1 cup shredded carrots

1 tsp. salt

1 tsp. sugar

2 tbs. vegetable oil

1/4 cup molasses

1/4 cup water

Pre-heat oven to 350 degrees. Mix ingredients. Roll into 1 1/2 inch balls and place on a cookie sheet. Bake at for 15 minutes or until golden brown.

 

 

Parsley & Mint Dog Cookies

2 cups whole meal flour

1/2 cup cornmeal

1 tbs. dried mint (or 1/3 cup chopped fresh mint)

1/2 cup chopped fresh parsley

3/4 cup water

6 tablespoons vegetable oil

 

Preheat oven to 350 degrees. 

Combine all ingredients and mix thoroughly. 

Bake for 40 minutes or until lightly browned. 

TURN OFF OVEN, DO NOT REMOVE BISCUITS. Allow to dry for several hours.

 

 

Liver Treats - Great for Dogs and Cats

1 lb Chicken livers
1 1/2 c Cornmeal
2 Eggs
2 Tbsp Molasses--or any syrup
2 Large cloves garlic

Combine all ingredients in a food processor and blend until uniform in color. Pour into baking pan and bake at 400 F, until it pulls from the sides or a knife comes out clean. Cut into bite size pieces. Store in refrigerator.  

 

 

 

 

Cheesy Dog Biscuits

1 1/4 cups shredded Cheddar cheese

1/2 cup vegetable oil

1/4 cup beef broth

2 cloves garlic, minced

1 cup whole wheat flour

1/2 cup all-purpose flour

1/2 cup cornmeal

1/4 cup powdered milk

                                       

Preheat the oven to 300 degrees F. Grease cookie sheets.

 

In a large bowl, stir together cheese, oil, beef broth and garlic.

Combine the whole wheat flour, all purpose flour, cornmeal and powdered milk; stir into the cheese mixture until well blended.

 

On a lightly floured surface, roll the dough out to 1/4 inch thickness. If you feel artistic use a bone shaped cookie cutter to cut out the treats. Place them onto the prepared baking sheet 1 1/2 inches apart.

 

Bake for 20 to 25 minutes in the preheated oven, until the treats are firm and the bottoms are lightly browned. Cool on wire racks.